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S’mores Pudding Jars

SMORE'S

I love all of the flavors you get when eating S’mores! The ooey gooey marshmallows, the rich melted chocolate and the crunchy graham crackers make a great combination! I decided to make a twist on old fashion s’mores with my S’mores Pudding Jars! These jars are a cold refreshing treat that are perfect for the summer heat! They are easy to make and have all of your favorite s’more flavors in this one jar!

The S’more Pudding Jars consist of a crunchy graham cracker crust, chocolate pudding filling and a marshmallow whipped cream! They three different layers together make the most delicious bite! 🙂

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For the S’more Pudding Jars you will need: 1 cup of heavy cream, 1 jar of marshmallow fluff (7 oz), 1 teaspoon of vanilla, 1 package of graham crackers, instant chocolate pudding mix (large box), 3 cups of milk and chocolate chunks (for garnish).

To make these cute delicious jars you will need to make each layer separately.

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How to make S’more Pudding Jars:

1. Make your graham cracker crust. Get a zip block bag. Place the graham crackers into the bag. Take a meat tenderizer to break the crackers into crumbs.

2. Make your instant pudding. Pour the instant pudding powder into the bowl. Pour 3 cups of milk (as directed on the package). Stir the ingredients. Place the bowl in the fridge for at least 5 minutes.

3. Make your marshmallow whipped cream! Get a bowl and pour in your heavy cream and your teaspoon of vanilla. Take your hand mixer and whip the heavy cream on low until it starts to have a thicker texture then stop! (You do not want it to be whipped cream just yet!) Then add in the jar of marshmallow fluff. Then mix again with your hand mixer. Now whisk until you have your perfect whip cream texture! DO NOT over mix or it will not be a good consistency!

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4. When you have all of your layers completed, fill your jars! Take each jar and fill it with the graham cracker crumbs. Fill it about a quarter of the way.

5. The next layer is your pudding! Fill your pudding layer about 1/2 of the jar.

6. Add your marshmallow cream!

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7. Top with chocolate chunks and leftover graham cracker crumbs!

ENJOY!!

S’mores Pudding Jars

Prep Time: 30 minutes

Total Time: 30 minutes

S’mores Pudding Jars

Ingredients

  • 1 cup of heavy cream
  • 1 jar of marshmallow fluff (7 oz)
  • 1 teaspoon of vanilla
  • 1 package of graham crackers
  • Instant chocolate pudding mix (large box)
  • 3 cups of milk
  • Chocolate chunks (for garnish)

Instructions

  1. Make your graham cracker crust. Get a zip block bag. Place the graham crackers into the bag. Take a meat tenderizer to break the crackers into crumbs.
  2. Make your instant pudding. Pour the instant pudding powder into the bowl. Pour 3 cups of milk (as directed on the package). Stir the ingredients. Place the bowl in the fridge for at least 5 minutes.
  3. Make your marshmallow whipped cream! Get a bowl and pour in your heavy cream and your teaspoon of vanilla. Take your hand mixer and whip the heavy cream on low until it starts to have a thicker texture then stop! (You do not want it to be whipped cream just yet!) Then add in the jar of marshmallow fluff. Then mix again with your hand mixer. Now whisk until you have your perfect whip cream texture! DO NOT over mix or it will not be a good consistency!
  4. When you have all of your layers completed, fill your jars! Take each jar and fill it with the graham cracker crumbs. Fill it about a quarter of the way.
  5. The next layer is your pudding! Fill your pudding layer about 1/2 of the jar.
  6. Add your marshmallow cream!
  7. Top with chocolate chunks and leftover graham cracker crumbs!
http://talesof3teachers.com/smores-pudding-jars/

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